Sun-Thu 11am-12am
Kitchen Until 10pm
Fri & Sat 11am-1am
Kitchen Until 11pm
Sunday-Thursday 11am - Midnight / Kitchen Until 10pm
Friday & Saturday 11am - 1am / Kitchen Until 11pm


Reservation Policy

Currently we do not take reservations. Tables are seated on a first come first served basis.

Large Group Policy

Due to the smallness of our restaurant it is difficult for us to seat parties larger than 8. Parties over 8 must be willing to split and there is no guarantee that we will be able to get everyone in at the same time. You may be seated at different times and we may not be able to quote an accurate wait time.
Example: Smith party of 12 will need to be split up into 3 groups of 4 and you will go on the waiting list as three separate groups and seated accordingly as tables become available.

Carryout Food Policy

Due to the small size of our kitchen we ask that any carryout orders of more than 5 items be placed at least 24 hours in advance.